Cheese Soup

Cheese Soup


Ingredients:

1 ½ qts. Water

1 cup chopped onion

1 cup chopped celery

4-5 medium to large potatoes

5 chicken bouillon cubes

________________________

California Vegetables

_________________________

2 cans cream of chicken soup

1 lb. Velveeta cheese (cut into chunks)

Directions:

Cook first 5 ingredients until potatoes are near done.

Add 1 package of California Vegetables (broccoli, cauliflower, carrots)

Cook until vegetables are done.

Add:

2 cans cream of chicken soup

1 lb. Velveeta cheese (cut into chunks)



Stir and it’s ready to serve when the cheese melts

Be sure to stir constantly so that the cheese doesn't burn.

Enjoy!!!

(Serves approximately 8-10)