Cheese Soup

Cheese Soup


Ingredients:

1 ½ qts. Water

1 cup chopped onion

1 cup chopped celery

4-5 medium to large potatoes

5 chicken bouillon cubes

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California Vegetables

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2 cans cream of chicken soup

1 lb. Velveeta cheese (cut into chunks)

Directions:

Cook first 5 ingredients until potatoes are near done.

Add 1 package of California Vegetables (broccoli, cauliflower, carrots)

Cook until vegetables are done.

Add:

2 cans cream of chicken soup

1 lb. Velveeta cheese (cut into chunks)



Stir and it’s ready to serve when the cheese melts

Be sure to stir constantly so that the cheese doesn't burn.

Enjoy!!!

(Serves approximately 8-10)

This is a recipe that I would like to try that is from Jenna that my friend Andrea sent me.
Pumpkin Chocolate Chip Muffins



Ingredients:

3 cups all-purpose flour

4 teaspoons baking powder

1 cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 1/2 cup chocolate chips

1 can (15 oz.)pumpkin (pure pumpkin)

½ cup Crisco

1 cup milk

2 large eggs, beaten

Combine all dry ingredients in large bowl. Cut in Crisco until mixture is fine.Add pumpkin, milk and eggs, mix until combined; do not overmix.Fill greased muffin tins 2/3 full. Bake in preheated 400ºF oven for 20-25 minutes.Let cool completely before serving.